Morning Glory Muffins

The Texas Spice Rack.com

Morning Glory Muffins

These muffins are a meal in themselves. Great snack to take with you and they have staying power. My family absolutely enjoys these muffins.

1 cup sugar

½ cup vegetable oil

3 eggs

2 tsp vanilla

1 cup all-purpose flour

1 cup whole wheat flour

2 tsp baking powder

¼ tsp salt

1 tsp cinnamon

½ tsp nutmeg, optional

 1 ½ cup grated carrots

½ cup raisins

½ cup flaked coconut

¾ cup peeled diced raw apple

½ cup chopped nuts

Preheat oven to 350 degrees

Grease a generous amount of shortening in a muffin tin.

Bowl one; Combine sugar and next three ingredients in a large bowl. Set aside

Bowl two; Combine flour and next three ingredients in another bowl. Set aside
Bowl three; Combine carrots and next four ingredients in another bowl. Set aside.

Now combine bowls one and two stir until just moistened. Next take bowl three and gently fold in.

Divide the batter into the muffin tin.

Bake 20 – 25 minutes, until golden brown. Let the muffins sit in the tin for 10 minutes. If they are difficult to get out just use a butter knife around the edges of the top, and gently remove from tin.