¼ cup
yellow mustard seeds (1.6 oz)
½ cup
apple cider vinegar
½ cup
water
1 tsp. honey
1 tsp. turmeric root powder
1 tsp salt
Put the mustard seeds, apple cider vinegar, and water in a
glass jars.
Cover and let sit for two days.
When the mustard seeds are through soaking, pour the
mustard seeds and the liquid into a food processor or blender.
Add the rest of the ingredients and blends until the
mustard is ground into a mustard paste. You will still see whole seeds.
This recipe makes just under a pint. It will keep for six
months in the refrigerator.
If like mustard your sure to enjoy this recipe.
If like mustard your sure to enjoy this recipe.
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